Christmas 2016

Ms O Brien’s group made coconut snowballs desserts. We made small balls of dough which we then rolled in sugar syrup and then into desiccated coconut. It was a messy lesson but lots of fun and there were even yummy to taste.

Painting with Ice
We poured different coloured paints into ice cube trays. We placed lollipop sticks in to the centre of each paint cube. We placed the trays into the freezer for 24 hours. When we removed the ice cubes of paint from the trays we the set about painting Christmas themed paintings. It was extremely messy but great fun.

Lemon Drizzle Cake
As a group we planned how to bake a lemon drizzle cake. We listed the ingredients and the method in sequence. Lucky us we got to go into the staffroom to bake the cake. We all took turns measuring, beating and mixing the cake. Ms O Brien placed the mixture into the oven for 55 mins at 180 degrees.
When it was cooled the next day we returned to the staffroom and mixed icing sugar and lemon juice together to make the drizzle icing. We were able to eat it immediately. It was delicious.

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